If you wish to cancel, please select Cancel next to the subscription in your account. All cancellations must be done 72 hours before your next billing cycle. Your food will be available for pickup for the current billing cycle and then will be canceled. Please let us know your cancellation reason by sending a email …
FAQ Category: Meal Prep FAQ
What do you want to know about the best meal plan service?
It usually takes two to three days to get you started. When your order is placed, you will receive a confirmation email telling you when your first pick up is available.
Click on any “Order Meals” button on the website to start or give us a call at 435-268-2342.
Each meal is labeled. We do recommend eating any meals with seafood first and then any salads.
You can pause your plan for up to two weeks at a time. This can be done in the customer portal online by selecting the Suspension button or via the phone. It must be requested 72 hours before your next billing cycle.
We do have a storefront located at 20 N Main St, Ste 108, St. George, UT 84770. We welcome customers to see where their food is prepared. Come in to speak with us about how we can customize your diet plan. This is also where you pick up your meals.
Our meal plans are not only a diet, but a life-changing experience. Eating healthy can make people feel better than ever before. Good food can cure depression, autoimmune diseases and risks associated with being overweight. Our meals are prepared fresh and have a perfect balance of macronutrients to ensure your body composition will improve as …
If there is an error with your order, give us a call at 435-268-2342 or email us at email@example.com, and we will correct it the best we can!
At Twisted Kitchen, we use a wide spectrum of ingredients to keep variety in our menu. We can not guarantee that your food will be allergen-free, and because of this, we can not recommend our fresh food meal prep service to anybody who has moderate to severe food allergies. We do our best to support …
Our menu changes on a monthly basis, mostly based on seasonal food availability.